Manufacturers, Exporters and Suppliers of INNOVA SP 114 – Ionic Flocculant for Syrup Clarification & Certification in Food Processing in Amritsar

Innova Corporate (India) supplies food-grade flocculants for Amritsar's sugar syrup, honey processing, and beverage clarification – compliant with FDA 21 CFR 173.315, HALAL, Kosher. These anionic or non-ionic polyacrylamides remove colloidal impurities, pectins, proteins, and waxes from sugar syrups (50-70 Brix) at 0.5-5 ppm. For Amritsar's sweets and confectionery industry (jalebi, gulab jamun, barfi, ladoo), raw sugar syrup often contains impurities that cause haze and affect texture. Adding our flocculant to the hot syrup (70-80°C/158-176°F) aggregates impurities into flocs removed by filtration, yielding a brilliantly clear syrup for consistent quality and longer shelf life. For honey processing units (Amritsar has some), it removes pollen and wax residues. For fruit juice and beverage units (mango, pomegranate, guava), it clarifies juice and reduces haze. For corn wet milling and liquid glucose producers (if any in the region), it clarifies syrups for further processing. The product is tasteless, odorless, and leaves no residue after filtration. Available as white granules in 25kg bags with complete certification. For small sweet shops, we offer pre-weighed packets (1g, 5g, 10g) for direct addition. We also offer on-site jar testing and turbidity measurement (ICUMSA for sugar, haze units for juice). For export-oriented sweet manufacturers (supplying Indian sweets to Canada, UK, Middle East), we provide HALAL and Kosher certifications. Shelf life: 24 months. For larger sugar mills (near Amritsar), we supply in 500kg super sacks and provide automatic make-down and dosing systems. Also used in molasses clarification (for ethanol production) and in cane juice clarification.