Manufacturers, Exporters and Suppliers of INNOVA SP 114 – Ionic Flocculant for Syrup Clarification & Certification in Food Processing in Bihar

Innova Corporate (India) supplies food-grade flocculants for Bihar's sugar syrup, honey processing, and beverage clarification – compliant with FDA 21 CFR 173.315, HALAL, Kosher. These anionic or non-ionic polyacrylamides remove colloidal impurities, pectins, proteins, and waxes from sugar syrups (50-70 Brix) at 0.5-5 ppm. For Bihar's sugar mills and sweets manufacturing industry (petha, khaja, balushahi, anarsa), raw sugar syrup often contains impurities that cause haze and affect texture. Adding our flocculant to the hot syrup (70-80°C) aggregates impurities into flocs removed by filtration, yielding a brilliantly clear syrup for consistent quality and longer shelf life. For honey processing units (Bihar has some), it removes pollen and wax residues. For fruit juice and beverage units (mango, litchi, guava), it clarifies juice and reduces haze. For corn wet milling and liquid glucose producers (if any), it clarifies syrups for further processing. The product is tasteless, odorless, and leaves no residue after filtration. Available as white granules in 25kg bags with complete certification. For small sweet shops and food units, we offer pre-weighed packets (1g, 5g, 10g) for direct addition. We also offer on-site jar testing and turbidity measurement (ICUMSA for sugar, haze units for juice). For export-oriented food units (Bihar's processed foods are exported), we provide HALAL and Kosher certifications. Shelf life: 24 months. For larger sugar mills, we supply in 500kg super sacks and provide automatic make-down and dosing systems. Also used in molasses clarification (for ethanol production) and in cane juice clarification (for sugar mills).

This product is effective over a wide range of pH and has great flexibility in coping with fluctuation in operating conditions across Bihar. With their remarkable settling properties, they rapidly bring down clarifier mud levels under control when "difficult" process syrups are treated, ensuring consistent production standards for local manufacturers.