Manufacturers, Exporters and Suppliers of INNOVA SP 114 – Ionic Flocculant for Syrup Clarification & Certification in Food Processing in Agra

Flocculant Ionic Syrup Certification refers to food-grade polyelectrolytes for sugar syrup clarification – Innova Corporate supplies anionic polyacrylamides (APAM) with very low residual monomer (<0.02%) and NSF/FDA certification for use in Agra's sugar refining, sweets manufacturing (Petha, gajak, etc.), and glucose syrup production. Raw sugar syrup (50-70 Brix) contains colloidal impurities, pectins, proteins, and waxes that cause turbidity and affect the final product appearance. Our flocculant, added at 0.5-5 ppm to the hot syrup (70-80°C), aggregates these impurities into large flocs that are removed by filtration or centrifugation. The result is a brilliantly clear syrup suitable for high-end sweets. The product is completely soluble and leaves no taste or odor. We provide certificates for food-grade compliance (21 CFR 173.315, EU 231/2012) and HALAL for Agra's export-oriented sweet manufacturers. It is also used in molasses clarification (for fermentation). Available as white granules in 25kg bags. For best results, make a 0.1% stock solution and dose continuously. We also offer on-site trials with a portable jar test apparatus. For Agra's fruit juice industry, the same product clarifies mango pulp, guava, and other fruits. Shelf life: 24 months. For larger sugar mills (near Agra, e.g., at Firozabad), we supply in 500kg bags and provide automatic dosing systems.

This product is effective over a wide range of pH and has great flexibility in coping with fluctuation in operating conditions across Agra. With their remarkable settling properties, they rapidly bring down clarifier mud levels under control when "difficult" process syrups are treated, ensuring consistent production standards for local manufacturers.