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Manufacturers, Exporters and Suppliers of INNOVA SP 406 – Ionic Flocculant for Juice Clarification & Certification in Food Processing in Agra

Flocculant Ionic Juice Certification (INNOVA SP 406)
Flocculant Ionic Juice Certification (INNOVA SP 406) in Agra

Flocculant Ionic Juice Certification (INNOVA SP 406) in Agra

Flocculant Ionic Juice Certification likely refers to ionic polyelectrolytes for juice clarification – Innova Corporate supplies food-grade flocculants (anionic or cationic polyacrylamides) for Agra's fruit juice and beverage industry (Agra has several fruit processing units including mango, guava, and aam panna production). These flocculants are certified food-grade (NSF H1, FDA 21 CFR 173.315) for use in juice clarification, sugar syrup purification, and gelatin removal. For Agra's traditional Petha (ash gourd sweet) industry, we offer a cationic flocculant to clarify the sugar syrup and remove impurities. The product works by aggregating pectins, proteins, and colloidal particles that cause haze. Dosage: 1-10 ppm. It is easy to dissolve, non-toxic, and leaves no residue after filtration. Available as granular powder that must be made into a 0.1-0.5% solution. For grape juice wineries (small-scale near Agra), our flocculant improves clarity before fermentation. We provide certificates of food-grade compliance, HALAL, and Kosher upon request. The product is also used in sugar refineries to clarify raw sugar melt. For Agra's dairy industry, we have a milk protein flocculant for whey clarification. Pack sizes: 25kg bags. Shelf life: 24 months when stored dry. Our technical team offers turbidity and color measurement for juice before/after treatment to demonstrate efficacy. For export-oriented juice units, we provide EU-compliant flocculants.

Features :

    Higher settling rates in subsider - Increases through puts from the clarifier.

    Lower retention time - Reduction in sugar inversion.

    Reduction in lime addition - Improved sugar juice quality

    Reduction in mud volume - compact filter cakes with low pol content.

    Higher filteration rates - low pol content in mud cakes.

Dosage & Feeding :

    Recommended dosage is in the range of 0.5 to 1.0 ppm depending on juice quality.

Juice Clarification Contains Two Major Parts :

    1. Coagulation: - Destabilization of colloidal particles by neutralizing forces that keep them apart which is accomplished by the additional lime.

    2. Flocculation: - Agglomeration of colloidal particles into flocs and these flocs create large clusters and settle down faster.

    INNOVA SP 406 is high molecular weight Ionic flocculants completely soluble in water. This flocculant has been developed to improve the settling Characteristics of lime dificated juices and enhance the filtration Characteristics of the resulting mud.

    This product is effective over wide range of pH and have great flexibility in coping with fluctuation in operating conditions with their remarkable settling properties they rapidly bring down clarifier mud levels under control when 'difficult' juices are treated. Uses of this flocculant also improve the filterability of the mud by rapidly forming filter cake of excellent porosity. Uniform composition and consistency.

Storage & Handling :

    INNOVA SP 406 is stable and can be stored for extended period of time. Product should be stored in a cool, dark place away from direct sunlight. Avoid contact with eyes, skin and food. In case of contact, immediately flush eyes or skin with large amount of water several times.

Directions of Use :

    Prepare stock solution (0.05 to 0.1% w/v) of the INNOVA SP 406 using clear filtered water. Prepare feed solution by diluting the stock solution about ten times with filtered water (directly or by online dilution).